Earthy aromas of rich Texas terroir and flavors of blackberry that reach out from the depths of the glass. Oak aging adds balanced layers of black tea and leather. Its lingering finish, when savored, evokes the lifecycle of the grapevine from soil to press.

This dry red wine blend boasts earthy aromas of rich Texas terroir and flavors of blackberry from the depths of the glass. Oak aging adds balanced layers of black tea and leather. Its lingering finish evokes the lifecycle of vineyard from its roots to the bottle.

This Cabernet Sauvignon is well rounded with bold tannins, full body and rich flavors. Expect lush dark berry jam or black plum on the palate with small hints of dried herbs on the nose. The double barrel aging gives off aromas of cedar or leather. These characteristics blended together give a fleshy mouthfeel that is perfect for barbecue.

Gig 'Em Red is a dynamic, red blend with notes of dark fruit. This full-bodied wine is aged in French and American Oak which adds hints of baking spices. Its fleshy mouthfeel makes it an optimal pairing for beef and pastas with hearty red sauces.

This premium blend has intriguing notes of mocha with a hint of tobacco on the nose. Beautiful dark fruit flavors of black plum coat the palate giving this wine a nice rich balance with its tannin structure. This wine would pair well with braised lamb shanks or ribs topped off with rosemary or served alongside mushrooms. 

A bold blend of traditional Italian varieties (Sagrantino, Sangiovese, and Primitivo), this wine has rustic nuances of herbs and spice with aromas of smoked meats. Dynamic flavors of tart cherry and stewed tomatoes complement the stronger tannins giving this wine an elegant complexity.

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Messina Hof’s Estate Sagrantino has beautiful deep ruby color and bold tannins. Light aromas of bell peppers are complemented with jammy red fruit flavors. Extensive oak aging adds complexity and soft leather notes. This classic wine pairs perfectly with beef, lamb and wild game.

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GSM is for the sophisticatedly-curious. Upon first taste, this medium-bodied wine leaves the palate with a blended synergy of rich flavors like blackberry, dark cherry, and plum with a hint of spice. Enjoy this hearty blend with savory meats like pork or lamb complemented with blends of herbs and peppery spices.

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Steam Engine Red is a full bodied blend with aromas of smoke and pepper. Prolonged oak barrel aging provides perfect balance and adds a fleshy mouthfeel with intricate blackberry flavors.

Noblemen’s Reserve is a bold blend with rustic earthy aromas that leave one traveling through flavors of licorice and smooth, dark berries. Pair with lamb or venison for an ideal food and wine experiences.

This Mourvèdre is a bold dry red wine with rustic elegance. A smokiness can be picked up on the nose with earthy tones. Black fruit flavors alongside hints of olive marinate the palate providing a natural roundness. Mourvèdre pairs well with wild game or smoked red meats seasoned with spice or fresh ground black pepper.

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This Cabernet Sauvignon reflects the versatility of the command post and the boldness of those who occupy it. This wine showcases suede tannins with a strong body as currants, plum, and cocoa powder march across your taste buds.

This classic wine is a full-bodied blend has nostalgic aromas of dried roses and cedar are followed by dark fruit flavors of sugar plum and black cherry. The tannin structure of this blend makes for an ideal wine to serve with red meats and pasta.

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This medium-bodied wine has deep, rich color with flavors of strawberries, black currants and a slight hint of sweet tobacco. Paulo Cabernet Franc is aged in our best oak barrels for 18 months giving this wine a wonderful balance of acidity and tannin structure.

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Paulo Cabernet Sauvignon is a full-bodied red wine with flavors of black plums, cranberry and hints of dried fig. Oak aging in our finest barrels adds ripe tannins and layers of baking spices, cedar and violet.

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Paulo Merlot is a medium-bodied classic varietal blended with Cabernet Sauvignon giving it soft, silky tannins. Extensive oak aging in American and French oak adds aromas of spiced mocha and anise. Red fruit flavors of cherries and ripe raspberries come together on the palate providing an elegant, well-rounded structure. 

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Because they are extremely close in DNA, Primitivo has many of the same characteristics of Zinfandel. Paulo Primitivo has aromas of dill with intense flavors of ripe berries and a touch of pepper. The combination of oak aging with the warm Texas climate gives this wine alluring aromatics and color.

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Paulo Tempranillo is a full-bodied wine with nuances of dark cherry, vanilla, and dried cloves. It is masterfully oak aged giving it a wonderful tannin structure and long, refined finish.

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Messina Hof Primitivo is a full-bodied red wine with jammy dark fruit flavors that pirouette on the palate. Barrel aging in oak bring out rustic cedar aromas with hints of espresso. A perfectly balanced wine that complements steak or Italian dishes with thick red sauces. 

Older vintages available for purchase!

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