Rich dark fruit with hints of leather. Earthy with wonderful acidity and a wonderful vanilla aroma.

Messina Hof's Old Vine Cabernet Sauvignon is a unique wine where the age of the grapevine gives it a distinguished balance of black plum and dark jammy flavors. This Cabernet finishes with prominent aromas of fresh wood shavings and worn leather and pairs well with a variety of foods including wild game.

Paulo Cabernet Sauvignon is a full bodied red wine with flavors of black plums, cranberry and hints of dried fig. Oak aging in our finest barrels adds ripe tannins and layers of baking spices, cedar and violet. 

Paulo Sagrantino is an exquisite, dark red wine with jammy fruit flavors. Oak aging adds hints of cinnamon with earthy tones. Unique and exclusive, it is the first Sagrantino to be grown in Texas.

Tempranillo is a medium-bodied wine with bold cherry and plum flavors overlaid with earth, leather, and smoke tones. Dark and rich with wonderful acidity and vanilla aroma, this dry red pairs well with hearty meat dishes, particularly lamb or filet mignon. 

Sangiovese delights with balanced flavors of rustic earthiness and tart cherries. Tannins and acidity are counterbalanced with light oak aging to provide roundness that pairs well with roasted game meats or dishes with a hearty tomato sauce.

Messina Hof's Mourvèdre unveils its richness with beautiful garnet color and inky weight when swirled in a wine glass. This dark skinned berry is renowned for its bold tannins and rustic profile. Hints of smoke, earth, and pepper weave together with aromas of dark berries. 

Oak barrel aging develops soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences. Hints of blackberry on the nose entice the senses. The balanced acidity and rich flavors make this pinot noir a flawless choice when pairing light meats, grilled foods, seafood, pasta, and young cheese.

Medium-bodied with bold cherry and plum flavors overlaid with earth, leather and smoke tones. This Tempranillo also has wonderful acidity and vanilla aromas.

Our Hill Country exclusive Papa Paulo Port is a rich traditional-style port with youthful flavors of chocolate covered cherries and vanilla. The brandy fortification introduces a unique and sublte bite of cinnamon and anise. 

This dessert wine has a complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla. This spectacular wine is an exquisite dessert for all wine lovers and can also be the perfect pairing with fine chocolates.

Because they are extremely close in DNA, Primitivo has many of the same characteristics of Zinfandel. Paulo Primitivo has aromas of dill with intense flavors of ripe berries and a touch of pepper. 

An exquisite bold wine with flavors of black plum and dark, jammy fruits. As this wine undergoes extensive oak aging in brand new fusion oak barrels, delicate hints of spice and earth begin to develop. Unique and exclusive, it is the first Sagrantino to be grown in Texas.

Paulo Tempranillo is a full-bodied wine with nuances of dark cherry, vanilla, and dried cloves. It is masterfully oak aged, giving it a wonderful tannin structure and long, refined finish. 

Petite Sirah is a full-bodied wine with strikingly deep violet hues. Equally bold aromas of dark tea leaves and smoke entice the nose. Flavors of wild black cherries and plum coat the mouth with hints of baking spices from oak aging. Rich tannins create structure bold enough to pair with strong flavors and herbs such as black pepper, clove and rosemary. 

Our Private Reserve Tempranillo is a full-bodied red wine with soft aromas of vanilla, herbs and smoke from oak aging. Bold dark cherry and plum flavors along with vivid acidity provide a fleshy mouthfeel and long, smooth finish.

Our Sagrantino Reserva is a dark red wine with intense tannins and rich, jammy fruit flavors. Oak aging adds hints of vanilla and cinnamon with earthy undertones. 

Messina Hof's Private Reserve Chardonnay is a full-bodied wine with buttery aromas complemented with flavors of melon and apricot. This wine pairs perfectly with hearty fish and seafood courses, veal, poultry dishes and butter sauces.