2014 Private Reserve Tempranillo
Tasting notes
Rich dark fruit with hints of leather. Earthy with wonderful acidity and a wonderful vanilla aroma.
Production notes
Grown at 3700ft elevation in the Texas High Plains. Fermented on skin for 20 days. Aged in French and American oak for 6 months each.
Download Wine Notes |
Vintage | 2014 |
Varietal Composition | 94% Tempranillo 6% Cabernet Sauvignon |
Appellation | Texas High Plains |
Alcohol | 13.50% |
Volume | 750 ml |
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