Admiral's Reserve is a full-bodied dessert wine with rich aromas of black currants and pecans. Oak aging adds hints of mocha and a beautiful tannin structure. Enjoy this wine by itself or paired with rich chocolate desserts.

Midnight Yell is a sweet dessert wine with full body and aromas of cocoa and butterscotch. Fruit flavors of marmalade and ripe cherries round out the senses, leaving a beautiful finish that lingers like the ever-present Spirit of Aggieland on full display at every Midnight Yell.

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are like raisins in order to capture flavors of apple, pear and honey. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

Our Barrel Reserve Port has a complex richness defined by dark chocolate undertones and fruit-forward flavors of blueberry and black cherry. Lengthy oak aging adds aromas of spice and vanilla complemented with bold tannins. 

Ebony Ports of Call is a medium to full body dessert wine that showcases sweet sophisticated vanilla, cinnamon and rich dark chocolate covered cherry flavors. This port-like wine is a fantastic after-dinner aperitif or ideal pairing with rich chocolate desserts. 

Orange Muscat Mistella is a sweet dessert white wine with a honeyed mouth-feel and twist of bright orange zest and fragrant aromatics of lemon peel.

Paulo Port is a sweet and decadent dessert wine with notes of milk chocolate and caramel. This sweetness is rounded out with full flavors of dark berries and anise. Aging adds a dash of incense and espresso.

Our Private Reserve Papa Paulo Port showcases rich flavors of dark chocolate, chocolate-covered cherry, and caramel. Oak aging adds additional notes of cinnamon and anise. This spectacular wine is an exquisite dessert for all wine lovers and can also be the perfect pairing with fine chocolates. 

Messina Hof Solera Sherry layers the palate with rich, nectarous flavors of vanilla and dried fig. This wine’s truffle-like sweetness is balanced with tertiary notes of lightly salted almond.