2016 PR Tempranillo

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2016 PR Tempranillo
2016 PR Tempranillo
Tasting notes

Medium-bodied with bold cherry and plum flavors overlaid with earth, leather and smoke tones. This Tempranillo also has wonderful acidity and vanilla aromas.

Production notes

The grapes of this Tempranillo are grown at 3700 ft elevation in the Texas High Plains and fermented on skin for 20 days. Aging in French and American oak for six months gives this wine the rustic and robust character that masters the Texas spirit.

Download Wine Notes
Vintage2016
VarietalTempranillo
Varietal Composition75% Tempranillo
20% Cabernet Sauvignon
5% Petite Syrah
Alcohol13.50%
Volume750 ml
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