This Paulo Cabernet Franc has developed noted of exotic mushrooms and dried fennel that delicately come through while the red fruit profile persists with flavors of bramble and baked strawberry. While still a lively wine, its sweet tobacco and spice notes from aging have softened, enhancing the wine's complexity. This Cabernet Franc is an ideal pairing with pork, vegetarian dishes or soft cheeses. 

Paulo Cabernet Sauvignon is a full bodied red wine with flavors of black plums, cranberry and hints of dried fig. Oak aging in our finest barrels adds ripe tannins and layers of baking spices, cedar and violet. 

Paulo Merlot is a medium-bodied classic varietal blended with Cabernet Suavignon giving it soft, silky tannins. Extensive oak aging in American and French oaks adds aromas of spiced mocha and anise. Red fruit flavors of cherries and ripe raspberries come together on the palate providing an elegant, well-rounded structure.

This Primitivo shows beautiful maturity with savory aromas of sun-dried tomato and olive. A slight heat on the palate is followed by flavors of roasted red pepper and dried fruit, with a touch of smoke. Balanced acidity and softened tannins carry through to a long, satisfying finish. Drinking beautifully now, it pairs well with robust pasta dishes, grilled vegetables, or slow-cooked meats. 

Paulo Sagrantino is an exquisite, dark red wine with jammy fruit flavors. Oak aging adds hints of cinnamon with earthy tones. Unique and exclusive, it is the first Sagrantino to be grown in Texas.

This mature Zinfandel has aged into aromas of cocoa powder, roasted hazelnut, and woodsy notes. Jammy red fruit flavors still shine alongside smooth tannins that create a surprisingly soft sip. Allow to breathe before serving to unlock its full potential.

Private Reserve Malbec is soft, hearty, and full of flavor. It has robust tannins and a smooth mouthfeel. Hints of black plum, currant and spice make this the perfect wine to pair with lean red meat, poultry and mushrooms.

This 2015 Merlot remains remarkably fruit-driven, with vibrant notes of cherry, baked strawberry, and tart blueberry. Underneath the fruit, layers of warm oak, truffle, and baking spice emerge, accented by sweet smoke and hints of licorice. The palate is tight yet expressive, offering a savory, mouthwatering finish-an excellent match for grilled meats, game, or spiced sauces. 

This classic wine is a full-bodied blend has nostalgic aromas of dried roses and cedar are followed by dark fruit flavors of sugar plum and black cherry. The tannin structure of this blend makes for an ideal wine to serve with red meats and pasta.

This Cabernet Sauvignon opens with earthy aromas of truffle and tobacco. On the palate, notes of fig, dried blueberry, and brown sugar bring warmth, balanced by a subtle bitterness of blackberry and a touch of cocoa. A softer progile leads into a structured finish with chalky tannins. Pair with roasted meats or mushroom-forward dishes. 

Messina Hof Private Reserve Malbec is soft, hearty, and full of flavor. It has robust tannins and a smooth mouthfeel. Hints of black plum, currant, and spice make this the perfect wine to pair with lean red meat, poultry and mushrooms. 

This Petit Verdot was a bold, full-bodied wine with strong flavors of fruity molasses and blackberries in 2016. As it has aged, its fruity molasses flavors have been further complemented with smoky bramble and toasted marshmallow. 

This beautifully aged Petite Sirah has developed rich layers of complexity. Aromas of fig, dried fruit, and cranberry intertwine with sublte notes of clove and earthy mushroom. The palate is bold yet refined, featuring flavors of cherry pie filling, accented by hints of vanilla and cinnamon. Integrated tannins and texture make this wine an excellent companion to hearty dishes and herbaceous flavors. 

Oak barrel aging develops soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences. Hints of blackberry on the nose entice the senses. The balanced acidity and rich flavors make this pinot noir a flawless choice when pairing light meats, grilled foods, seafood, pasta, and young cheese.

This Mourvedre opens with warm aromas of toffee and mocha. Flavors of chocolate-covered raisins and cherry bring a pop of fruit, balanced by savory undertones of smoke. A touch of heat carries through to a juicy finish with lively tannins. Pair with grilled or braised meats, or anything with a hint of smoke. 

This richly textured Primitivo has evolved into a complex, layered wine with deep secondary and tertiary characteristics. Aromas of truffle and shiitake mushroom add a savory umami depth, while the palate indulges with raspberries, mocha, and velvety chocolate syrup. Intriguing and multifaceted, this wine offers depth and sophistication with every sip.

This Petite Sirah has developed more gentle aromas of perfumed roses and juicy flavors of ripe raspberry and cherry pie since its 2016 release. Notes of baking spices, such as nutmeg and allspice, still come through from oak aging. This vintage will pair nicely with similar flavors and herbs such as black pepper, clove, and rosemary. 

Rustic and expressive, the 2017 Sagrantino Reserva has armoas of dried herbs and tomato leaf leading into layers of cherry and bramble berry. Black pepper and hints of fennel sausage lend a meaty complexity to the palate. This wine is aging gracefully and makes a bold companion to hearty, savory dishes. 

Messina Hof's Estate Sagrantino has beautiful deep ruby color and bold tannins. Light aromas of bell peppers are complemented with jammy red fruit flavors. Extensive oak aging adds complexity and soft leather notes. This classic wine pairs perfectly with beef, lamb, and wild game. 

An exquisite bold wine with flavors of black plum and dark, jammy fruits. As this wine undergoes extensive oak aging in brand new fusion oak barrels, delicate hints of spice and earth begin to develop. Unique and exclusive, it is the first Sagrantino to be grown in Texas.