Hand crafted from the best of our harvest. Perfect chemistry and extraordinary flavors. Made from Texas best Merlot, Cabernet Sauvignon and Cabernet Franc. 

This classic wine is a full-bodied blend has nostalgic armoas of dried roses and cedar are followed by dark fruit flavors of sugar plum and black cherry. The tannin structure of this blend makes for an ideal wine to serve with red meats and pasta.

Paulo Merlot is a medium-bodied red wine with fruit flavors lush berries and plums. The silky smooth tannin structure from oak aging in our best barrels makes this wine a perfect selection for pairings. 

The 2015 Paulo Blend greets the sense with aromas of brown sugar bacon, followed by flavors of baked cherry, black plum, and ripe blackberries. Hints of fig add depth, while velvet tannins provide a smooth, textured mouthfeel. A perfect match for red meats and hearty pasta dishes. 

This Paulo Cabernet Franc has developed noted of exotic mushrooms and dried fennel that delicately come through while the red fruit profile persists with flavors of bramble and baked strawberry. While still a lively wine, its sweet tobacco and spice notes from aging have softened, enhancing the wine's complexity. This Cabernet Franc is an ideal pairing with pork, vegetarian dishes or soft cheeses. 

Paulo Cabernet Sauvignon is a full bodied red wine with flavors of black plums, cranberry and hints of dried fig. Oak aging in our finest barrels adds ripe tannins and layers of baking spices, cedar and violet. 

Private Reserve Malbec is soft, hearty, and full of flavor. It has robust tannins and a smooth mouthfeel. Hints of black plum, currant and spice make this the perfect wine to pair with lean red meat, poultry and mushrooms.

Oak barrel aging develops soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences. Hints of blackberry on the nose entice the senses. The balanced acidity and rich flavors make this Pinot Noir a flawless choice when pairing light meats, grilled foods, seafood, pasta, young cheese. 

Messina Hof's Mourvèdre unveils its richness with beautiful garnet color and inky weight when swirled in a wine glass. This dark skinned berry is renowned for its bold tannins and rustic profile. Hints of smoke, earth, and pepper weave together with aromas of dark berries. 

This classic wine is a full-bodied blend has nostalgic aromas of dried roses and cedar are followed by dark fruit flavors of sugar plum and black cherry. The tannin structure of this blend makes for an ideal wine to serve with red meats and pasta.

Because they are extremely close in DNA, Primitivo has many of the same characteristics of Zinfandel. Paulo Primitivo has aromas of dill with intense flavors of ripe berries and a touch of pepper. 

Our 2016 Primitivo originally had jammy dark fruit flavors and rustic cedar aromas. Since its release, more notes of olive and herbs have developed with hints of cedar that are light on the nose. A perfectly balanced wine that complements steaks or italian dishes with thick red sauce. 

This Cabernet Franc offers medium-to-full body with rich notes of baked brambleberry and blueberry. Earthy aromas, leather, and hints of tobacco add depth to the wine's profile. It has developed a well-structured tannin presence, while subtle vanilla undertones from oak aging round out the finish.

This beautifully aged Petite Sirah has developed rich layers of complexity. Aromas of fig, dried fruit, and cranberry intertwine with sublte notes of clove and earthy mushroom. The palate is bold yet refined, featuring flavors of cherry pie filling, accented by hints of vanilla and cinnamon. Integrated tannins and texture make this wine an excellent companion to hearty dishes and herbaceous flavors. 

Oak barrel aging develops soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences. Hints of blackberry on the nose entice the senses. The balanced acidity and rich flavors make this pinot noir a flawless choice when pairing light meats, grilled foods, seafood, pasta, and young cheese.

Medium-bodied with bold cherry and plum flavors overlaid with earth, leather and smoke tones. This Tempranillo also has wonderful acidity and vanilla aromas.

Our Sagrantino Reserva is an exquisite, dark red wine with intense tannisn and rich jammy fruit flavors. Oak aging adds hints of vanilla and cinnamon with earthy undertones. 

The 2017 Paulo Merlot delivers cherry cola armoas with mocha and caramel undertones. The palate still highlights bright fruit, with cherry and raspberry evolving into tertiary flavors. Pair with roasted lamb grilled steak, or a rich mushroom risotto with complementary flavors. 

This richly textured Primitivo has evolved into a complex, layered wine with deep secondary and tertiary characteristics. Aromas of truffle and shiitake mushroom add a savory umami depth, while the palate indulges with raspberries, mocha, and velvety chocolate syrup. Intriguing and multifaceted, this wine offers depth and sophistication with every sip.

Paulo Tempranillo is a full-bodied wine with rich flavors of blackberry, spiced plum, and a touch of cocoa powder. The wine showcases bold tannins and earthy undertones, complemented by hints of cinnamon and allspice. Aging has created a full mouthfeel and wonderfull texture in each sip.