Our Paulo Primitivo is classic, and distinctive. The handcrafted blend is smooth yet complex with jammy dark fruit flavors. It is aged in our best oak barrels to create its superb rich flavors with hints of espresso. This Primitivo is a perfectly balanced wine that complements steak or italian dishes with thick red sauces.

Rich dark fruit with hints of leather. Earthy with wonderful acidity and a wonderful vanilla aroma.

Messina Hof's Old Vine Cabernet Sauvignon is a unique wine where the age of the grapevine gives it a distinguished balance of black plum and dark jammy flavors. This Cabernet finishes with prominent aromas of fresh wood shavings and worn leather and pairs well with a variety of foods including wild game.

Paulo Cabernet Sauvignon is a full bodied red wine with flavors of black plums, cranberry and hints of dried fig. Oak aging in our finest barrels adds ripe tannins and layers of baking spices, cedar and violet. 

Paulo Sagrantino is an exquisite, dark red wine with jammy fruit flavors. Oak aging adds hints of cinnamon with earthy tones. Unique and exclusive, it is the first Sagrantino to be grown in Texas.

Private Reserve Malbec is soft, hearty, and full of flavor. It has robust tannins and a smooth mouthfeel. Hints of black plum, currant and spice make this the perfect wine to pair with lean red meat, poultry and mushrooms.

Our Private Reserve Syrah captivates the palate with flavors of rich, dark blackberry and strong spices. This hearty and robust wine is well balanced with structured tannins and a lingering finish. The exotic nature of this full bodied wine makes it a perfect pairing with beef, game meats, stews, lamb, and bold cheese.

Tempranillo is a medium-bodied wine with bold cherry and plum flavors overlaid with earth, leather, and smoke tones. Dark and rich with wonderful acidity and vanilla aroma, this dry red pairs well with hearty meat dishes, particularly lamb or filet mignon. 

Sangiovese delights with balanced flavors of rustic earthiness and tart cherries. Tannins and acidity are counterbalanced with light oak aging to provide roundness that pairs well with roasted game meats or dishes with a hearty tomato sauce.

Messina Hof's Mourvèdre unveils its richness with beautiful garnet color and inky weight when swirled in a wine glass. This dark skinned berry is renowned for its bold tannins and rustic profile. Hints of smoke, earth, and pepper weave together with aromas of dark berries. 

This classic wine is a full-bodied blend has nostalgic aromas of dried roses and cedar are followed by dark fruit flavors of sugar plum and black cherry. The tannin structure of this blend makes for an ideal wine to serve with red meats and pasta.

Our 2016 Primitivo originally had jammy dark fruit flavors and rustic cedar aromas. Since its release, more notes of olive and herbs have developed with hints of cedar that are light on the nose. A perfectly balanced wine that complements steaks or italian dishes with thick red sauce. 

This dessert wine has a complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla. This spectacular wine is an exquisite dessert for all wine lovers and can also be the perfect pairing with fine chocolates.

This Petit Verdot was a bold, full-bodied wine with strong flavors of fruity molasses and blackberries in 2016. As it has aged, its fruity molasses flavors have been further complemented with smoky bramble and toasted marshmallow. 

Oak barrel aging develops soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences. Hints of blackberry on the nose entice the senses. The balanced acidity and rich flavors make this pinot noir a flawless choice when pairing light meats, grilled foods, seafood, pasta, and young cheese.

Medium-bodied with bold cherry and plum flavors overlaid with earth, leather and smoke tones. This Tempranillo also has wonderful acidity and vanilla aromas.

Our Hill Country exclusive Papa Paulo Port is a rich traditional-style port with youthful flavors of chocolate covered cherries and vanilla. The brandy fortification introduces a unique and sublte bite of cinnamon and anise. 

This dessert wine has a complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla. This spectacular wine is an exquisite dessert for all wine lovers and can also be the perfect pairing with fine chocolates.

This Petite Sirah has developed more gentle aromas of perfumed roses and juicy flavors of ripe raspberry and cherry pie since its 2016 release. Notes of baking spices, such as nutmeg and allspice, still come through from oak aging. This vintage will pair nicely with similar flavors and herbs such as black pepper, clove, and rosemary. 

Messina Hof Viognier has elegant complexity that showcases lush, ripe flavors of stone fruit. It achieves graceful balance with notes of honey and spice.