Oak barrel aging develops soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences. Hints of blackberry on the nose entice the senses. The balanced acidity and rich flavors make this pinot noir a flawless choice when pairing light meats, grilled foods, seafood, pasta, and young cheese.

This Petite Sirah has developed more gentle aromas of perfumed roses and juicy flavors of ripe raspberry and cherry pie since its 2016 release. Notes of baking spices, such as nutmeg and allspice, still come through from oak aging. This vintage will pair nicely with similar flavors and herbs such as black pepper, clove, and rosemary. 

An exquisite bold wine with flavors of black plum and dark, jammy fruits. As this wine undergoes extensive oak aging in brand new fusion oak barrels, delicate hints of spice and earth begin to develop. Unique and exclusive, it is the first Sagrantino to be grown in Texas.

Petite Sirah is a full-bodied wine with strikingly deep violet hues. Equally bold aromas of dark tea leaves and smoke entice the nose. Flavors of wild black cherries and plum coat the mouth with hints of baking spices from oak aging. Rich tannins create structure bold enough to pair with strong flavors and herbs such as black pepper, clove and rosemary.