Private Reserve Tempranillo

This Tempranillo has bold dark cherry and plum flavors with soft aromas of dried leaves and sandalwood from oak aging. These grapes are grown at 3700 feet elevation in the Texas High Plains and fermented on the skin for 20 days then aged in hybrid barrels for twelve months. This gives the wine a rustic and robust character that matches the Texas spirit. 

These grapes are grown at 3,700 ft elevation in the Texas High Plains and fermented on skin for 20 days then aged in French and American hybrid oak barrels for twelve months. This gives the wine a robust, rustic character that matches the Texas spirit.